Management Team

With extensive global experience in the fine wine sector, Jen joined Crimson Wine Group as its Chief Executive Officer in December 2019. She brings to the company inspirational leadership skills and an industrywide reputation for delivering results and leading high-performing teams in a collaborative and innovative style. Prior to joining Crimson, Jen was Senior Vice President of U.S. Luxury and Direct-to-Consumer Sales, Americas, at Treasury Wine Estates (TWE), a publicly traded global wine company, based in Melbourne, Australia. A Northwest native, Jen previously was Director of National Wholesale, Export and Direct-to-Consumer Sales at Willakenzie Estate and was Pacific Senior Regional Sales Manager at Chalone Wine Group. She began her hospitality industry career more than 20 years ago as a wine buyer and training manager at several fine-dining restaurants in Seattle.

Adam joined the Crimson Executive Team in December 2023. A Certified Public Accountant, he most recently served as Senior Vice President, Finance and Accounting, for the Duckhorn Portfolio, Inc., a New York Stock Exchange-listed wine company that he joined in 2018. Over the last few years, he has held key roles in areas including corporate finance, M&A, financial reporting, and tax. Earlier in his career, he worked for Deloitte as an external auditor and for Ernst & Young’s financial accounting advisory practice.

Nicolas Quille was most recently General Manager and Head Winemaker of Banfi Vintners’ boutique portfolio of wineries in the Northwest U.S. He spent the last 26 years in a variety of winegrowing positions in both France and the United States. In addition to his role with Banfi, his U.S. experience includes winegrowing and management positions with Pacific Rim and Bonny Doon. Prior to moving to the United States, Nicolas worked in Burgundy (Antonin Rodet and Domaine Prieur), Provence (Domaine de la Courtade), Champagne (Laurent Perrier) and Portugal (Taylor’s Port). He holds a master’s degree in Enology from the University of Dijon, Burgundy, a master’s degree in Sparkling Winery Management from the University of Reims, Champagne, an MBA from the University of Washington and is a member of the prestigious Institute of Masters of Wine.